Vieilles Vignes' is a deep gold wine that has an intense brioche aroma with hints of stone fruits and flowers, and a restraint that hints at its minerality. It has a complex palate of green apples, with hints of citrus, creamy oak notes, and a mineral austerity that perseveres into an impressive finish. Food pairing: This wine makes is an excellent match with gambas, lobsters, langoustines, or white meat. Foie gras cuit and Pouilly-Fuissé is a perfect pair. Its aromatic power also suits it to more exotic, spicy foods such as couscous, fish tajines, and prawns in sweet and sour sauce, and its mineralty means it pairs well with sushi.
Images for illustration purposes only, vintages may vary